Philippe Starck creates “strange and surrealist” olive oil mill and museum
This post was originally published on this site French architect Philippe Starck has created a red cube to house the LA Almaraza olive oil mill,…
This post was originally published on this site French architect Philippe Starck has created a red cube to house the LA Almaraza olive oil mill,…
This post was originally published on this site Local studio DRM Arquitectura has designed a space-framed drive-through ice cream parlour lifted on inverted V-shaped columns…
This post was originally published on this site A 1969 school building in Singapore with “modern tropical” architecture has been converted into New Bahru, a…
This post was originally published on this site UK architecture studio Pearce+ and Canadian designer Joe Kalturnyk have created a temporary inflatable restaurant for subzero…
This post was originally published on this site American studio Preen Inc has updated a fast-food restaurant in Los Angeles to harken back to Southern…
This post was originally published on this site A bamboo canopy modelled on stingrays tops Overwater Restaurant, which architecture studio Atelier Nomadic has added to a…
This post was originally published on this site A sweeping roof designed to resemble a bird wing defines this restaurant, which Chinese studio Galaxy Arch…
This post was originally published on this site An oversized stepped roof that doubles as an “amphitheatre for the city” tops BBT Hilltop, a burger…
This post was originally published on this site Local studio Montalba Architects has created a lush Japanese-inspired garden patio for diners at a Nobu hotel…
This post was originally published on this site An angular glasshouse for dining and food growth features at Steirereck am Pogusch, a restaurant that Viennese…